FISH

Penneshaw

 
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About Kangaroo Island

About Kangaroo Island
Feature Property

Come and explore the adventures of Kangaroo Island, one of the world’s last unspoiled wildernesses and one of Australia’s great scenic treasures.

Kangaroo Island is Australia’s third largest island up to 155 kms long and 55 kilometres wide, located approximately 110kms south west of Adelaide and easily accessible by plane or ferry. Read More


Description

Contact :
FISH
Mobile : 0439 803 843 
Email : gofood@kin.net.au
Website : www.2birds1squid.com

Open :
4:30pm 8:00pm daily (last orders 7:45pm) - (October - April) winter closure May, June, July, August and SeptemberExtended hours over Christmas, including lunches.  (Phone to confirm opening and closing times over christmas)


Location :

43 North Terrace Penneshaw (just of the ferry ramp)

While on your next holiday to Kangaroo Island a visit to FISH at Penneshaw is a must. Reviewed in major newspapers throughout the country  "The best fish and chip shop in the world" according to The Australian news paper.

Just off the boat ramp at Penneshaw FISH delivers one of Kangaroo Islands most memorable food experiences. Always with a broad selection of fresh local and South Australian seasonal produce such as King George whiting, salmon, garfish, scallops, lobster, oysters, dory, flathead, etc. Choose from either having your fish beer - battered (with Coopers Sparkling Ale), crumbed or grilled and served with their home made sauce. And that's to say nothing of our famous Salt and Pepper Prawns. Gluten free meals are also available and nightly specials.

FISH was opened in 2003 by renowned chef Susan Pearson, a former Sydney - based chef, who came to Kangaroo Island with plenty of experience in some of the leading restaurants in London and Sydney which has seen FISH quickly become an island institution. 

Sue's wealth of talent and experience to show case Kangaroo Islands finest local seafood is a food experience not to be missed on your next island adventure. Join Sue for her exclusive cooking demo's as she takes you behind the scenes on the last Friday of the month from December through to March. Contact on the above details to reserve a spot.

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